Bread and Wine

94-96 Commercial Street, London, E1 6LZ

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Our menus are updated daily.

Menus will not go online until 11.00am for lunch and 5.00pm for supper.

Lunch

Monday - Sunday: 12.00pm - 3pm (last seating)

Supper

Monday - Sunday: 6.00pm - 9.30pm (last seating)

ST. JOHN BREAD and WINE opened across the street from London's Spitalfields Market in May 2003. Initially, the idea was to find a home for our bakery operations. However, it had outgrown the original Smithfield restaurant to include a simple food offering and possible wine shop.

As plans for the former bank developed, and as people expressed interest, it became apparent that there was a desire for a restaurant. Therefore, the Commercial Street premises became the dining room, wine and bakery shop as it now is.

Head chef: Farokh Talati

Restaurant Manager: Suelen Folego

Corkage

We do offer corkage if you'd like to bring in your own wine for which we charge £25.00 for a bottle, £35 for sparkling or dessert wine bottles, £45 for magnums of wine, and £70 for magnums of Champagne.

Cakeage

If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person.

Service Charge

A discretionary service charge of 12.50% is added to your bill, all of which is fully distributed to the team. No additional gratuities are expected but any card or cash tips you may choose to pay are also fully shared by the team. If you would prefer not to pay service charge, please let a member of staff know and this will be removed.