Marylebone
98 Marylebone Lane, W1U 2QA
Our menus are updated daily.
Menus will not go online until 11.30am for lunch and 5.30pm for supper.
Daily
9am - 10pm
Coffee and light breakfast
9am - 12pm
Lunch
12pm - 2: 45pm
Dinner
6pm - 9: 45pm
In their first opening for over a decade, Fergus Henderson and Trevor Gulliver bring their emblematic cooking and much admired wines to Marylebone. The new restaurant features an aesthetic and an offering which is both unmistakably St. JOHN and speaks of the needs and sensibilities of the area in which it sits.
The space moves with the day; in the morning, diners will find delights from our own bakery in Bermondsey – bountiful doughnuts, breads and pastries along with coffees or, later in the morning, a glass or two of champagne. As lunchtime rears its lovely head and moves on towards dinner, blackboards chalked with daily changing plates are hung up on the wall.
The restaurant is split into two levels; upstairs is reserved for passers by who can pull up a chair at the bar or take a seat at a white marble table-top in front of the expansive sash windows. Downstairs, the dining room is open for reservations small and large.
Head Chef: Fintan Sharp
Restaurant Manager: Josh Harrison
Corkage
We do offer corkage if you'd like to bring in your own wine for which we charge £25.00 for a bottle, £35 for sparkling or dessert wine bottles, £45 for magnums of wine, and £70 for magnums of Champagne.
Cakeage
If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person.
Service Charge
A discretionary service charge of 12.50% is added to your bill, all of which is fully distributed to the team. No additional gratuities are expected but any card or cash tips you may choose to pay are also fully shared by the team. If you would prefer not to pay service charge, please let a member of staff know and this will be removed.